Banana splits don’t always have to be made with ice cream! Try this yogurt-based banana split for a healthier alternative. Want to kick it up a notch? Try freezing your vanilla Greek yogurt before you make this recipe!
Makes: 1 banana split
Ingredients
1/2 cup nonfat vanilla Greek yogurt
1/4 cup fruit of your choice (fresh, frozen, or canned in juice/water)
2 tablespoons crunchy cereal or nuts
1/2 banana, sliced in half, lengthwise
Optional: sprinkle of cinnamon
Instructions
- Place halved banana in bowl, then spoon in yogurt.
- Top with fruit, nuts, and cinnamon if you’d like.
*Nutrition information includes blueberries and Cheerios for analysis.
