This Turkey Roast and Rice Soup is a great way to use leftover turkey. Have leftover chicken? Use that instead! Add any frozen vegetables or fresh greens that you have to switch up the flavors!
Makes:8 Servings
Ingredients
5 oz thawed turkey roast, chopped (about 1 cup)
4 celery stalks, chopped
4 carrots, peeled and sliced
1 onion, chopped
1 chicken bouillon cube, low sodium
1 tsp black pepper
4 cups water
1 Tbs margarine
1 cup uncooked brown rice
1 can (15oz) green beans, low sodium, drained
Instructions
- In a large pot over high heat, add the turkey roast, celery, carrots, onion, bouillon cube, black pepper, and 4 cups of water. Bring to aboil, reduce the heat, and cook over low heat for 30 minutes.
- Cook rice according to package directions.
- Add cooked rice and green beans into the soup and stir. Cook for 5 more minutes.
