Salsa Chicken

This recipe is a SNAP4CT staff favorite! What could be easier than throwing two ingredients in a crock pot and having a meal ready in a few hours? Serve this chicken in tacos, over rice or quinoa, or on top of eggs. The options are endless!

Makes: 4 Servings

Ingredients
1 lb chicken breast
1 cup chipotle salsa, or salsa of your choice

 

Instructions

  1. Place chicken breasts in the Crock Pot and pour salsa over the top.
  2. Cook on high for 3-4 hours, or on low for 6-8 hours.
  3. Once the chicken is done, take two forks and shred the chicken.

Tortillas filled with shredded chicken breast mixed with salsa, topped with sour cream with a lime wedge.
Nutrition Information
Calories 200
Total Fat 4g
Saturated Fat 1g
Protein 35g
Sodium 540mg
Carbohydrates 4g
Added Sugar 0g
Fiber 1g