These turkey tostadas are a yummy variation on tacos that use leftover cooked turkey. Want other taco ideas? Try vegetarian tacos, or fish tacos!
Makes: 4 Servings
Ingredients
2 cups cookedground or shredded turkey
2 Tbs taco seasoning
1/2 cup water
4corn tortillas
1/4 cup black beans,no sodium added, drained and rinsed
1/4 cup shredded Cheddar or Monterey Jack cheese, low fat
Optional Toppings:chopped tomatoes,lettuce,chopped onion,taco sauce,plain yogurt,guacamole, salsa, cilantro
Instructions
- Preheat the oven to 375°F.
- In large skillet over medium heat, combine turkey, taco seasoning and water.
- Bring mixture to a boil, reduce heat and simmer 5 minutes, stirring occasionally.
- Place tortillas on a cooking sheet and bake for4-7 minutes or until tortillas are crispy.
- Add beans, turkey and cheese to each tortilla.Return to oven and cook for 2-3 minutes or until cheese is melted.
- Top with tomatoes, lettuce, onions and taco sauce. Garnish with yogurt and guacamole if desired.
