Brussels sprouts are very mild in flavor and roasting any vegetable will make it taste way better. Try our roasted broccoli , roasted cabbage or roasted carrots. Get creative and add your own herbs and spices to this recipe for additional flavor.
Makes: 4 servings
Ingredients
1 lb Brussels sprouts (bottoms trimmed off, then cut in half)
2 Tbs olive oil
1/2 tsp salt
1/2 tsp pepper
Instructions
- Preheat oven to 400°F.
- Place Brussels sprouts on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
- Roast in the oven for 20-25minutes or until slightly browned and crispy.
