Bring your potatoes to the next level – try adding your favorite spices or herbs and maybe top with some low fat cheese! Leave the skin on your potatoes to increase the fiber, vitamins and minerals.
Makes: 6 Servings
Ingredients
1 pound potatoes, chopped into 1-inch pieces
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 tsp garlic, finely chopped
1 tsp olive oil
1/4 tsp salt
1/4 tsp pepper
1 tsp parsley, finely chopped
1/2 tsp paprika
Instructions
- Preheat oven to 350°F.
- In a medium-size bowl, mix potatoes, onions, green peppers, and garlic.
- Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
- Optional: Cover bowl and refrigerate for 15 minutes.
- Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.
