We love cabbage! It’s cheap, lasts a long time, and can be used in so many different recipes. Think cabbage is just for coleslaw? This roasted cabbage recipe will make you change your mind.
Makes: 6 servings
Ingredients
1 medium headcabbage
2 Tbsolive oil
1/2 tsp salt
1/2 tsp pepper
Optional: 1 tsp fennel seed
Instructions
- Preheat oven to 400°F, and lightly grease a large baking sheet with oil or cooking spray.
- Slice cabbage into 1/2 inch slices, and place onto baking sheet.
- Drizzle with rest of olive oil and sprinkle with salt,pepper, and fennel seed(if using).
- Roast in the oven for 20-25minutes or until slightly browned and soft.
