Kettle Corn

This kettle corn is just enough to satisfy your sweet tooth while being healthier than a store-bought version. It makes an easy, inexpensive gift as well! Check out our Stovetop Popcorn for plain or savory popcorn options.

Makes: 8 servings

Ingredients
1/2 cup popcorn kernels
1/4 cup canola oil
1/4 cup sugar

 

Instructions

  1. Heat canola oil in a large pot over medium-high heat, along with 4 popcorn kernels.
  2. Once all 4 kernels have popped, add rest of kernels and sugar, and stir quickly. Put lid on pot, then shake pot continuously over heat (to prevent burning)until popping slows and stops.
  3. Remove from heat.
Close up of white and yellow kettle corn in a colored bowl
Nutrition Information
Calories 150
Total Fat 8g
Saturated Fat 0.5g
Protein 2g
Sodium 0mg
Carbohydrates 19g
Added Sugar 6g
Fiber 2g