This recipe is so simple, it really just requires 1 can of chickpeas and any spices you have in your pantry, or a mixture of a few spices. Roasted chickpeas are a healthier alternative to chips because they have fiber and protein!
Makes:4 servings
Ingredients
1 can (15 oz)chickpeas, rinsed, drained, and patted dry
½ tsp salt
2 Tbs oil
Optional: spices such as chili powder, garlic powder, cumin, pepper
Instructions
- Preheat oven to 375°F.
- Mix chickpeas with salt and any other seasoning. Add olive oil and stir to ensure chickpeas are coated.
- Bake for 15-20 minutes until crispy.
