Not a big fan of vegetables? Roasting them is a great way to make them taste delicious. You can add any spices you like. Try our roasted root vegetables, roasted broccoli, or roasted cabbage recipes for other ideas!
Makes: 4-6 Servings
Ingredients
12 medium carrots, raw
2 Tbs olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
Instructions
- Preheat oven to 400°F. Clean carrots well, and peel with vegetable peeler if you’d like. Cut carrots in half if large, and then into about 3in pieces.
- Add the cut carrots to a large bowl. Add the remaining ingredients and toss well. Spread the seasoned carrots evenly on a sheet pan.
- Roast for approximately 20 minutes.
*Note : calories based on 6 servings in the recipe
