Add mashed banana and blueberries to make this quick and easy breakfast, using leftover plain quinoa or oatmeal!
Makes: 1 Serving
Ingredients
1/2 cup water
1/4 cup quinoa
1 banana
1/4 cup frozen blueberries
Optional: nuts
Instructions
- Pour quinoa into a sauce pan with water. Bring to a boil and stir. Reduce heat and cover the pot. Let quinoa sit for 15-20 minutes to absorb the water and get fluffy.
- Peel and mash the banana with a fork in a small bowl or on a plate.
- When the quinoa is ready (no excess water in the pan, and visible “tails” on the quinoa), add mashed banana and blueberries.
- Stir, allowing blueberries to thaw.
