You can toss just about anything into these breakfast quesadillas! We love adding frozen peppers and onions (thawed), colby-jack cheese, and leftover chicken or tofu.

Optional: 4 tablespoons salsa, vegetables of your choice (canned, fresh, or frozen), beans (drained, rinsed)

Instructions

1. Scramble eggs in a small pan over medium heat.
2. Put 1/4 of the cheese and scrambled eggs on each tortilla.
3. Add any veggies or beans you’d like.
4. Heat 2 quesadillas at a time in microwave on high for 20-30 seconds or until cheese melts.
   OR
   Heat each quesadilla in a non-stick skillet for 3-4 min on medium heat.
5. Top with salsa (if using) and fold tortilla in half to serve.