Our Apple Crisp is an simple take on America’s favorite dessert, fresh-baked apple pie goodness! Are apple desserts your thing? Check out our recipes for Nutty Apple Crisp and Apple Slice Pancakes.
Makes: 8 servings
Ingredients
4 medium apples, core removed and sliced
1/4 cup quick cooking oats
1/4 cup flour
1/2 cup brown sugar
1 Tbs cinnamon
1/4 cup margarine or butter, cut into small pieces
Ingredients
4 medium apples, core removed and sliced
1/4 cup quick cooking oats
1/4 cup flour
1/2 cup brown sugar
1 Tbs cinnamon
1/4 cup margarine or butter, cut into small pieces
Instructions
- Preheat oven to 350 °F.
- Grease the bottom and sides of a square pan with nonstick spray or a small amount of butter.
- Spread the sliced apples on the bottom of the pan.
- Combine margarine, oatmeal, flour, brown sugar, and cinnamon in a medium-sized bowl.
- Using two knives, cut the margarine into the mixture until it looks like small crumbs. Sprinkle the mixture over the top of the apples.
- Bake in the oven for about 20 minutes.
Note: For different variations, try other fruits like cherries, pears, peaches, or plums.
Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes
