Apples are grown in many parts of Connecticut. In the fall they will go on sale, so buy in bulk! Apples are also great because they last a long time. If your apples are going bad, try this recipe by simply cutting off the browning parts.
Makes: 4 Servings
Ingredients
4 apples of any kind, chopped (it’s fine to mix types and sizes)
1/4 cup water
1 tsp cinnamon
Microwave Instructions:
- Place chopped apples in microwave safe bowl with water and microwave for 8-10 minutes on high power. Continue to microwave in 2 minute intervals if the apples are not soft enough.
- Mash cooked apples with a fork or potato masher and add cinnamon. You can also stick the apples in a blender or food processor if you have one.
Stove Top Instructions:
- Place chopped apples in microwave safe bowl with water and microwave for 8-10 minutes on high power. Continue to microwave in 2 minute intervals if the apples are not soft enough.
- Mash cooked apples with a fork or potato masher and add cinnamon. You can also stick the apples in a blender or food processor if you have one.
