Avocados have heart healthy fats. The avocados and protein from the eggs make this breakfast filling. This bruschetta recipe can be made on a baguette, toast, or English muffins. You name it! It’s delicious for lunch too!
Makes: 4 Servings
Ingredients
1 ripe avocado, chopped
2 medium tomatoes, diced
1 green onion or scallion, sliced
1/2 cup chopped fresh basil
2 eggs, hard boiled
4 slices whole wheat baguette bread (should be 2-3 inches around)
1/4 cup ricotta cheese
cracked black pepper to taste
Instructions
- Cut avocado in half and remove pit. Scoop out the inner flesh and chop into pieces. Peel and chop eggs
- Toss avocado, tomatoes, green onions, hard boiled eggs, and basil in a small bowl. Reserve 2 Tbs of basil aside for garnish.
- Toast baguette slices and smear with ricotta cheese.
- Top baguette slices with avocado mixture and garnish with leftover basil.
