Every salsa needs chips! These baked tortilla chips are a healthier version of the ones you’d already buy in the store. How about some guac to go with them as well?
Makes: 4 servings
Ingredients
8 corn tortillas, 6 inches each, cut into 6 pieces
cooking spray
pinch of salt
Instructions
- Preheat the oven to 400°F.
- Place cut tortillas on a baking sheet, spray with cooking spray, and sprinkle with a pinch of salt.
- Bake tortillas for about 4 minutes in oven, flip, and continue baking for another 2 minutes until crispy.