Baked Tortilla Chips

Every salsa needs chips! These baked tortilla chips are a healthier version of the ones you’d already buy in the store. How about some guac to go with them as well?

Makes: 4 servings

Ingredients
8 corn tortillas, 6 inches each, cut into 6 pieces
cooking spray
pinch of salt

 

Instructions

  1. Preheat the oven to 400°F.
  2. Place cut tortillas on a baking sheet, spray with cooking spray, and sprinkle with a pinch of salt.
  3. Bake tortillas for about 4 minutes in oven, flip, and continue baking for another 2 minutes until crispy.

Plate of baked tortilla chips next to bowl of salsa.
Nutrition Information
Calories 110
Total Fat 1.5g
Saturated Fat 0g
Protein 3g
Sodium 80mg
Carbohydrates 24g
Added Sugar 0g
Fiber 0g