Did you know that gazpacho is a kind of soup that is normally served cold? Sound strange? You won’t know until you try it! This refreshing cantaloupe gazpacho is full of flavor and is a perfect, hydrating food to cool you down during the heat of summer.
Makes: 6 Servings
Ingredients
1 medium cantaloupe, seeded and chopped
1 small cucumber, seeded and peeled
2 Tbs red onion, chopped
1/3 cup water
2 Tbs olive oil, or vegetable oil of your choice
Optional ingredients: mint or other herbs of your choice, 1/4 tsp salt and pepper
Instructions
- Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth.
- Drizzle in 2 Tbs olive oil while blender is running.
- Season with salt and pepper.
- Top with thinly sliced mint and serve.
