Don’t stop at bananas – Try dipping strawberries, oranges, blueberries, or anything else you’re in the mood for. No popsicle sticks? No worries. Just be prepared to get messy!
Makes: 2 Servings
Ingredients
1 banana, peeled and cut in half
2 popsicle sticks
1/4 cup bittersweet or dark chocolate chips
Optional toppings: chopped nuts, coconut, granola
Instructions
- Place a popsicle stick in each banana half (if using).
- Line a cookie sheet with waxed or parchment paper.
- Place the bananas on the tray and chill in freezer for at least 10 minutes.
- Heat chocolate in the microwave in a microwave-safe bowl for 30 seconds at a time until melted. Stop every 30 seconds to stir.
- Dip the bananas in the chocolate. Use a spoon to drizzle the chocolate over, if it’s easier for you. Sprinkle on nuts or other toppings as desired.
- Chill in the refrigerator or freezer until ready to serve.
