Salads don’t have to be all lettuce! Make fruit or vegetables the base your salads for a refreshing change. This cucumber dill salad is a perfect summer recipe, but is great all year round! If you have leftover dill after making this recipe, try making our Greek Cucumber Yogurt Dip.
Makes: 2 servings
Ingredients
1 large cucumber, peeled and thinly sliced
2 Tbs plain yogurt, non fat
1 Tbs lime juice
1 Tbs olive oil or vegetable oil of your choice
1 Tbs fresh dill or 1 tsp dried dill
Optional: a dash of black pepper
Instructions
- Mix all ingredients in a medium sized bowl.
- Chill until serving.
Source: Michigan State University Cooperative Extension Service, Eating Right is Basic
