Looking for something sweet after dinner? How about a mid-morning snack? Keep these frozen yogurt cups in your freezer for a great grab-and-go snack.
12 servings
Ingredients
3 cups non-fat yogurt (strawberry or vanilla work nicely)
1/2 lb strawberries, chopped in small pieces or mashed
1 cup frozen blueberries
12 cupcake papers/tins
3 cups non-fat yogurt (strawberry or vanilla work nicely)
1/2 lb strawberries, chopped in small pieces or mashed
1 cup frozen blueberries
12 cupcake papers/tins
Instructions
- Place cupcake papers into cupcake pan.
- Scoop 1/4 cup yogurt into each cupcake paper.
- Add strawberries and blueberries. Press fruit down into yogurt.
- Place yogurt cups into the freezer for roughly 4 hours, or until completely frozen.
