The combination of pineapple and orange makes for a super simple, tropical treat. Kids and adults will find these flavorful pops to be a delicious dessert on a hot day. Try these frozen peach pops too!
Makes: 12 servings
Ingredients
20 oz crushed pineapple, canned in pineapple juice, not syrup
1½ cups orange juice, 100% juice, no sugar added
2 tablespoons water
12 paper cups, 3oz each
wooden popsicle sticks (6, cut in half)
Instructions
- Mix the pineapple, orange juice and water in a bowl.
- Fill the paper cups with the mixture up until about 1 cm from the top.
- Place the filled cups onto a tray or plate, add the popsicle sticks and freeze for about 4 hours (or until frozen through).
- Remove from the freezer, peel off the paper cups. Enjoy!
