It’s not often you find a healthy, delicious black bean dip that only uses five ingredients. If this is more your style, check out our other Five Ingredients or Less recipes.
Makes: 8 Servings
Ingredients
1 can (15 oz)black beans, drained and rinsed
½ cup non-fat Greek yogurt
1 tsp of Taco Seasoning
½ cup salsa
½ cup shredded cheese
Optional: cilantro, tomatoes
Instructions
- Preheat oven to 350°F.
- Mash beans or blend beans together with Greek yogurt and taco seasoning. Spread into a baking dish.
- Layer with salsa and cheese.
- Bake for 15minutes, top with tomatoes and cilantro for garnish (if desired) and serve.
