It’s not often you find a salsa you can eat without chips. This is an awesome summer salsa that goes great with grilled fish, tortilla chips, or on its own.
Makes: 12 Servings
Ingredients
2 cups fresh melon, honeydew, cantaloupe or watermelon, chopped
1 cup cucumber, peeled, seeded and chopped
1/4 cup onion, red or white, chopped
1 jalapeño, seeded and finely chopped, or hot sauce to taste
1/4 cup lime juice or lemon juice
Optional: cilantro or mint
Instructions
- In a medium size bowl, stir together all ingredients.
- Taste and season with more lemon or lime juice if needed.
- Cover and chill for at least 30 minutes. Serve with grilled or broiled fish or chicken.
*Nutrition information includes honeydew, red onion, and lime juice for analysis.
Source: Montana State University Extension Service, Montana Extension Nutrition Education Program Website Recipes
