Adding greens to eggs is a great way to eat more vegetables. This delicious recipe is also great on top of a whole wheat bagel or toast!
Makes: 1 Serving
Ingredients
2 eggs
1/4 cup kale or spinach, chopped
1 green onion (green portion only), chopped
1/4 tsp black pepper
Optional: pinch of salt
Instructions
- Crack the eggs into a small bowl and scramble with a fork.
- Pour eggs, green onions, and kale or spinach into a non-stick skillet over medium heat. Stir constantly.
- Cook until the eggs are firm. Top with salt and pepper.
*Nutrition information does not include salt
