Okra is delicious when it’s cooked right! There are many different ways to cook okra so it doesn’t get gummy. You can freeze it first, cut it up into slices, or cook it on a high, dry heat quickly. Check your local farmers market for okra this summer!
Makes:4 servings
Ingredients
4 cups okra (fresh)
1 Tbs vegetable oil
¼ tsp salt and pepper
For additional flavor try adding 1 teaspoon of Cajun Seasoning
Instructions
Source: Arizona Champions for Change
Photo Source: Champions for Change
