This recipe is SO simple and SO flavorful. Try it with one of our side dishes or on top of a salad!
Makes: 4 Servings
Ingredients
4 boneless chicken breasts (about 6 oz each), skin removed
1 tsp ground cumin
1 tsp cayenne pepper
1/2 tsp salt
1 Tbs olive oil, or other vegetable oil
1/2 cup chicken broth, low sodium
2 Tbs fresh lemon juice
8 cloves garlic, minced(or 3 Tbs of pre-minced garlic)
1/2 cup fresh parsley, chopped
1 tsp lemon zest
Instructions
- Sprinkle both sides of chicken breasts with salt, cumin and cayenne. Let sit 10-15 minutes.
- Heat oil in a large nonstick skillet over medium heat.
- Add chicken breasts to skillet and cook until browned and cooked through, about 5-6 minutes per side. Chicken is done when the juice runs clear when cut through the thickest part. Transfer cooked chicken to a plate.
- Add garlic, parsley, lemon zest, lemon juice, and broth to skillet and cook over medium-high heat until warm, about 1 minute. Spoon sauce over chicken and serve.
