What could be easier? Just fill foil packets with tilapia, or your favorite white fish, add in seasonings, and grill or bake. In under 20 minutes you have a delicious dish. Pair this with a fresh salad or side dish for a healthy meal.
Makes: 4 Servings
Ingredients
4 tilapia filets or any white fish, about 1 1/2 lb total
2 Tbs olive oil
1 Tbs lemon pepper seasoning
1/2 yellow onion, sliced into rings
Optional ingredients:
1/2 lemon cut into slices, fresh dill sprigs, 1/4 tsp salt & pepper
Instructions
- Heat the grill on medium-high.*
- Place each filet on a piece of foil (the foil will need to be large enough to create a dome around the fish).
- Drizzle olive oil on each filet. Sprinkle with lemon pepper seasoning, and top with onion, lemon slices, and dill (if using).
- Bring the long edges of the aluminum foil together over the fish and make thin folds to form an airtight seal. Fold the short edges in 2-3 times to seal the sides.
- Place directly on grill and close the lid. Cook for 10-12 min. until fish is opaque and flaky.
*This can also be made in the oven. Bake for 15-20 min in 350°F oven, until fish is opaque and flaky.
