This one-pan meal is very easy to throw together. Use any vegetables you like to switch up the flavors!
Pro-tip: try veggies that last a long time.
Makes: 4 Servings
Ingredients
1 lb chicken breasts, boneless, skinless
2 medium sweet potatoes, peeled, chopped (about 2 cups)
12 oz brussels sprouts, ends chopped off, sliced
1/4 cup basil pesto(try this recipe!)
2 tsp garlic powder
2 Tbs olive oil, or vegetable oil of your choice
salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Peel and chop sweet potatoes, slice brussels sprouts. Place sweet potatoes and brussels sprouts on opposite sides of a large baking sheet.
- Pour 1 tsp olive oil and1 tsp garlic powder over each set of veggies. Toss to coat evenly.
- Place chicken in the center of your baking sheet, and coat both sides with basil pesto.
- Place sheet in the oven for 30-40 minutes, or until the juice of the thickest chicken breast runs clear.
