Nutritious pumpkin makes this easy, kid-friendly favorite even better. Many people think of pumpkin as a fall food, but we at SNAP4CT love it all year round. Try some of our other pumpkin recipes like our Pumpkin Smoothie, Pumpkin Dip or even Pumpkin Soup!
Makes: 2 Servings
Ingredients
1/2 cup canned pumpkin
1/2 cup creamy or crunchy peanut butter
4 slices whole wheat bread
1 medium banana, sliced
1/2 tsp cinnamon or pumpkin spice
Instructions
- Combine pumpkin and peanut butter in small bowl and mix together with fork or spoon until well blended.
- Spread 1 tablespoon pumpkin peanut butter spread on each slice of bread.
- Top 2 slices of bread with banana slices, and sprinkle with cinnamon or pumpkin spice.
- Top with the second slice of bread to make sandwiches.
Note: The remaining peanut butter and pumpkin mixture can be stored in a container in the refrigerator for 3-5 days.
Source: Verybestbaking.com
