Roasted Root Vegetables

We love root vegetables at SNAP4CT! They’re budget friendly and last a long time. What could be better? Not sure which root vegetables you like? That’s alright! Try adding some different veggies like turnip or rutabaga in with ones you already like, such as potatoes and carrots. Add your own seasoning blend and you have a delicious side dish the whole family will love.

Makes: 4 servings

Ingredients
4 root vegetables, choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.
2 carrots, chopped
1 medium onion, chopped
1/4 cup vegetable oil
3 Tbs Parmesan cheese

 

Instructions

*Nutrition information includes a mixture of potato, sweet potato, rutabaga, and beets in analysis.

Source: Montana State University Extension Service, Montana Extension Nutrition Education Program

Glass container filled with colorful, roasted root vegetables on a wooden table.
Nutrition Information
Calories 270
Total Fat 15g
Saturated Fat 2.5g
Protein 4g
Sodium 135mg
Carbohydrates 31g
Added Sugar 0g
Fiber 6g