This kettle corn is just enough to satisfy your sweet tooth while being healthier than a store-bought version. It makes an easy, inexpensive gift as well! Check out our Stovetop Popcorn for plain or savory popcorn options.
Makes: 8 servings
Ingredients
1/2 cup popcorn kernels
1/4 cup canola oil
1/4 cup sugar
Instructions
- Heat canola oil in a large pot over medium-high heat, along with 4 popcorn kernels.
- Once all 4 kernels have popped, add rest of kernels and sugar, and stir quickly. Put lid on pot, then shake pot continuously over heat (to prevent burning)until popping slows and stops.
- Remove from heat.