Making popcorn on the stove is so much cheaper AND healthier than the prepackaged or microwave kinds you may normally use. Plus, did you know popcorn is a whole grain? Check out our Kettle Corn for something a little sweeter. Popcorn also makes an easy holiday gift.
Makes: 8 servings
Ingredients
1/2 cup popcorn kernels
1/4 cup canola oil
Optional seasoning: 1/2 tsp salt, Healthy Ranch Mix OR Chili Seasoning Mix (Add seasoning of your choice after removing from heat.)
Instructions
- Heat canola oil in a large pot over medium-high heat, along with 4 popcorn kernels.
- Once all 4 kernels have popped, add rest of kernels and put lid on pot. Shake pot continuously over heat (to prevent burning) until popping slows and stops.
- Remove from heat and add any seasonings you’d like.
