This Veggie Top Pesto was made with radish greens, but it is easy to make with any other greens of your choice! Add fresh herbs or spices to switch up the flavors. Using the greens from the tops of root vegetables for pesto is a great way to save money, since most people usually throw them out.
Makes: 7 Servings
Ingredients
2 cups radish top greens
2 Tbs walnut pieces or other nuts
2 Tbs grated Parmesan cheese
1 large garlic clove
2 Tbs vegetable oil
1/2 tsp salt
1/2 tsp ground pepper
Instructions
- Place radish greens, walnuts, Parmesan Cheese, oil, garlic, salt and pepper into a food processor or blender.
- Blend until smooth.
- Add to pastas, sandwiches or any dish of your choice
*Nutrition information does not include radish top greens in analysis.
