Why Whole Grains Will Change Your Life

What Are Whole Grains? 

WHOLE GRAINS REFINED GRAINS
Whole Grains are food made from wheat, rice, oats, cornmeal, barley or cereal grain, that contain the entire grain kernel.   Refined Grains are food made from wheat, rice, oats, cornmeal, barley or cereal grain, that have been milled, a process that removes parts of the grain. 

When grains are refined they lose beneficial nutrients like dietary fiber, iron, and many B vitamins.

Most refined grains are enriched, meaning some vitamins are added back in. 
Dietary fiber does not usually get added back.  

Dietary fiber from whole grains can.... 

  • Help reduce blood cholesterol levels 
  • Lower risk of heart disease, obesity, and type 2 diabetes 
  • Help proper bowel function 
  • Reduce constipation and diverticulitis 
  • Help regulate blood sugar levels 

Fiber packed foods make you feel of fuller longer.

Shopping For Whole Grains 

  • Use the nutrition facts label, and choose whole-grain products with a higher % Daily Value for fiber (%DV) 
  • Choose foods that name whole-grain ingredients first on the ingredient list 
  • If you see the words "multi-grain," "stone-ground," "100% wheat," "cracked wheat," "seven-grain," or "bran" they are usually not whole-grain products! 
  • Brown does not mean it is a whole grain . Some brown breads have molasses or other coloring in them to look like whole wheat.  Read the ingredient list to see if it is a whole grain.   

Whole grains: 

  • Brown rice
  • Buckwheat
  • Millet
  • Oatmeal
  • Quinoa
  • Rolled Oats
  • Whole-grain/ hulled barley
  • Whole-grain corn
  • Whole Oats
  • Whole Rye
  • Whole wheat
  • Farro
  • Kamut

 

Making The Switch to Whole Grains

You should try to replace refined grains with whole grains when possible:

  • Whole grain bread instead of white bread
  • Brown rice instead of white rice
  • Whole grain pasta instead of plain pasta 

If you don't like it at first, try a half & half mix:

  • Half brown rice, half white rice
  • Half whole grain pasta, half plain pasta
Did you know?
At least half of all the grains you eat should be whole grains. 

Quick Tip:

You can use rolled oats or a crushed, unsweetened whole grain cereal as breading for baked chicken or fish! 

 

Try These Whole Grain Recipes

Bowl of whole wheat spaghetti mixed with peas and turkey bacon covered in shredded parmesan cheese.

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Simple Italian Pasta

Plate of pancakes cooked with yogurt, topped with strawberry yogurt and sliced strawberries.

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Whole Grain Strawberry Pancakes

Peanut butter oatmeal topped with banana slices in a bowl sitting on a wooden table.

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Peanut Butter Banana Oatmeal

Bowl of Spanish rice mixed with chopped green and red peppers.

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Spanish Rice

Quinoa and mixed vegetable stir-fry in a white bowl on a wooden cutting board.

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Healthy Vegetable Fried Quinoa

colorful farro salad

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Colorful Farro Salad